Recipe: Delicious Powell River Candied Salmon

Powell River Candied Salmon.

You can cook Powell River Candied Salmon using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Powell River Candied Salmon

1. You need 3 of Fillets Salmon.
2. It's of Brine.
3. You need 1 packages of Demerara Brown Sugar.
4. It's 1 cup of Course Sea Salt.
5. You need 1 of The zest of 1 large orange (grated).
6. Prepare 7 of cloves of garlic (crushed).
7. It's 2 tbsp of Ginger (grated).
8. It's 1 tsp of Cracked Black pepper.
9. It's 1/2 tsp of Red Chili Flakes.
10. It's 1/2 tsp of cayenne pepper.
11. Prepare of Glaze.
12. You need 1 cup of Honey.
13. Prepare 4 oz of Red Wine.
14. It's 4 oz of Dark Rum.
15. Prepare 2 cup of Brown Sugar.
16. Prepare 1/2 tsp of cayenne pepper.
17. Prepare 1/2 tsp of Cracked Black Pepper.

Powell River Candied Salmon step by step

1. Cut Salmon into half inch stips.
2. Combine all brine ingredients into a large container. I use a roasting pan. Mix well. Don't be afraid to get in there with your hands..
3. Cover and refrigerate for 8 to 12 hours..
4. Take out of container and drip excess liquid. Place on dry racks with space in between. Dry in front of fan for at least 24 hours. 3 to 4 days would be ideal. I can't stress enough how important this is. It makes all the difference..
5. Mix all glaze ingredients into a pot and reduce until thick..
6. Brush both sides of salmon with the glaze. Continue to brush and coat salmon every hour that it is in the smoker..
7. Smoke for 4 hours at 160°F..