Recipe: Yummy Sweet and Spicy Asian Salmon

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Sweet and Spicy Asian Salmon. This healthy baked salmon recipe is so easy to make. The salmon is done when the inside turns semi-opaque, and it flakes easily. Whisk together stock and cornstarch in a small saucepan. Trending News on Health, Diet, Nutrition, Fitness, and Food. We are committed to being your source of health guidance and health wellness Asian Salmon with the best Asian glaze!

Sweet and Spicy Asian Salmon This Asian Salmon recipe is sweet and spicy, tender, juicy and packed with flavor from a marinade that doubles as the Asian glaze - NO DOUBLE WORK; and my favorite part - it's complemented by bright, refreshing Blueberry Salsa! This Asian Salmon recipe is easy, healthy and makes a fabulous every day dinner but is crazy delicious enough for company! Lay salmon on foil and season with salt and pepper. You can have Sweet and Spicy Asian Salmon using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet and Spicy Asian Salmon

  1. It's of Marinade.
  2. Prepare 3 tbsp of orange juice.
  3. It's 4 tbsp of soy sauce.
  4. Prepare 1 tbsp of minced ginger.
  5. It's 1/2 cup of brown sugar.
  6. Prepare 1 dash of (pea size) sriracha sauce.
  7. It's 1 tbsp of minced garlic.
  8. You need 1 tbsp of rice wine vinegar.
  9. You need 1 1/2 lb of salmon.
  10. Prepare 1 of salt.

Arrange pineapple slices around edges of salmon. Fold edges of foil up around the salmon and pineapple. In a small bowl, whisk together sweet chili sauce, rice vinegar, soy sauce, brown sugar and pineapple juice. This sweet and spicy Sriracha-glazed salmon is one of the recipes in the "The Skinnytaste Cookbook: Light on Calories, Big on Flavor" by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend.

Sweet and Spicy Asian Salmon instructions

  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated..
  2. LIGHTLY salt the salmon..
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min.
  4. Preheat oven at 450°F.
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade.
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade.
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!.

An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro. The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top.