Easiest Way to Prepare Delicious Salmon & Chinese Cabbage Milk Soup

Salmon & Chinese Cabbage Milk Soup. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae.

Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). It takes to all types of cooking methods -- grilling, pan-frying, roasting, poaching. You can have Salmon & Chinese Cabbage Milk Soup using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salmon & Chinese Cabbage Milk Soup

1. Prepare 2 of pieces Fresh salmon filet.
2. Prepare 1/4 of Chinese cabbage (small).
3. You need 600 ml of Milk.
4. Prepare 1 tsp of Margarine (butter).
5. You need 2 of Soup stock cubes.
6. You need 1 dash of Salt and pepper.
7. You need 1 dash of Dried parsley.

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Salmon recipes are some of Food Network's most popular.

Salmon & Chinese Cabbage Milk Soup instructions

1. Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4..
2. Put everything except the salt, pepper, and parsley into a pan and heat on medium heat..
3. Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts..
4. Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch..
5. If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese..
6. Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot..

Combine remaining ingredients; pour over salmon. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.