How to Prepare Appetizing My Mixed Fish Pie with Cheesey Mash ☺

My Mixed Fish Pie with Cheesey Mash ☺. Fish Pie with Cheesy Mash is one of my all-time favourite comfort foods.. Add the fish mix, prawns, Tilapa in a pan or a large wok. Add the peas, carrots and loose sweetcorn. To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves. Season with salt and black pepper.

Place the fish fillets in the pan and bring to a very. This fish pie recipe is a twist on a classic with delicious cheesy mash. It is a quick and easy crowd-pleaser full of protein to keep you full. You can cook My Mixed Fish Pie with Cheesey Mash ☺ using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Mixed Fish Pie with Cheesey Mash ☺

1. It's 3 Cups of mixed fish ie, crab,muscle, shrimp, salmon.
2. It's 3 pieces of fresh Tilapa fish or cod or Haddock.
3. It's 1 cup of sweet peas.
4. You need 1 cup of King prawns.
5. It's 1/2 Tsp of Mixed Herbs.
6. It's 1 of good squeeze of a lemon.
7. Prepare 1 of Dried fish stock.
8. Prepare 2 tbls of Oyster Sauce.
9. You need 2 tsp of cornflour mixed in a tiny drop of water.
10. It's of Mashed Potatoes..........
11. You need 1/2 Cup of Chedder Cheese.

About us. skip to next menu item close menu. Mix together two of the mackeral, the cooked mashed potato; the whisked eggs and an onion and a chopped tomato - add salt and pepper to taste. Place in oven proof dish and level off. Grate the cheese and spread evenly on top. decorate with slices of tomato, and onion.

My Mixed Fish Pie with Cheesey Mash ☺ step by step

1. Add the fish mix, prawns, Tilapa in a pan or a large wok..
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes..
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering..
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese..
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up..
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top..

Pour the filling into a large heatproof dish, and spread the cheesy mash potato ontop. This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some hea. Complete the recipe but don't cook the pie.