Recipe: Yummy Oven Poached Salmon

Oven Poached Salmon. The salmon basically poaches in the liquid. You could also call this recipe oven poached salmon. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent results as long as you remember the two.

Split salmon lengthwise, and lay one half on a sheet of heavy-duty aluminum foil. Today we're showing you the easiest, simplest way to cook salmon in the oven. It can be a midweek date night, an al fresco meal with friends, or dinner with the in-laws — salmon will rise to any occasion. You can cook Oven Poached Salmon using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oven Poached Salmon

1. Prepare 4 (6-8 oz) of salmon filets.
2. It's 1/4 cup of soy sauce.
3. Prepare 1/4 cup of hoisin sauce.
4. It's 2 tablespoons of sriracha sauce.
5. It's 1 teaspoon of granulated garlic.
6. You need 1 teaspoon of ground coriander.
7. You need 1 tablespoon of brown sugar.
8. You need 1/2 cup of water.
9. It's 2 teaspoons of sesame oil.
10. You need 1 tablespoon of fresh minced ginger.

Twenty minutes in the toaster oven produces delicious poached salmon, enhanced by the bay leaf, wine and mustard seeds of the poaching liquid. The cabbage-and-carrot mixture adds a crispy contrast to this flavorful poached fish. I have been playing around with Oven Poached Salmon techniques and exploring some new flavor combos to really infuse the salmon with a blast of flavor and this is the dish I served last week. A side of salmon, steamed with mirepoix and vermouth, stays tender and flavorful.

Oven Poached Salmon step by step

1. Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish..
2. Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size..
3. Cover and let marinate for 4-8 hours in the fridge..
4. To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish..

Be the first to review this recipe. Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent results as long as you remember the two cardinal rules of fish cookery. oven poached salmon. This oven poached salmon recipe is a healthy recipe. The salmon was seasoned with a mixture of honey, white wine vinegar, extra virgin oil, chopped fresh thyme and minced garlic and then poached. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious!