Recipe: Yummy Gourmet Salmon Cakes

Gourmet Salmon Cakes. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Pat's Gourmet Salmon Cakes. If you wanted something as elegant and tasty as fresh crab cakes but you don't have the money just now, this dish is a great alternative! These are not your run-of-the-mill salmon patties, nope.

These are moist, thick, flavorful (yet mild) salmon cakes with a lot of eye appeal. Here is how you cook that. The difference between my salmon fish cakes recipe and that of Jamie Oliver's is minor. You can cook Gourmet Salmon Cakes using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gourmet Salmon Cakes

1. It's 2 cans of Pink Salmon.
2. It's 2 cups of Panko Bread Crumbs.
3. It's 3 of Eggs, beaten.
4. You need 6 of Tbsps. Yoplait key lime yogurt or Greek yogurt.
5. It's 1 of Onion, diced.
6. It's 1/4 cup of Green Pepper, diced.
7. Prepare 1/4 cup of Red Pepper, diced.
8. You need 2 Tbsp. of Salmon Juice.
9. It's 2 Tbsp. of Old Bay Seafood seasonings.
10. You need 1 Tbsp. of Garlic powder.
11. Prepare 1 Tsp. of Lemon Juice.
12. It's 1 Tsp. of Cajun seasoning,(slap-ya-mama).
13. You need 1/4 Tsp. of Black Pepper.
14. You need of Butter or oil for cooking.

Having inspired myself with his recipe which you can access here, you'll see that I've tweaked it. I took out the frozen peas element because quite frankly I didn't want the peas to ruin the consistency of the salmon and potato mixture. Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time. I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon).

Gourmet Salmon Cakes step by step

1. In a medium bowl; beat together eggs until well mixed..
2. Dice up all vegetables..
3. In a large bowl, mix together all ingredients well..
4. Heat butter or oil in skillet(I use cast iron) over medium heat..
5. Take about 1/3 cup of salmon cake mixture and make your cakes..
6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels..
7. Serve with key lime- cilantro rice and a lemon cream pea sauce..

If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes -- even with canned salmon. To make salmon patties, heat olive oil in a skillet over medium. I like this recipe much better than salmon cakes with bread crumbs. Tastes better and is low carb!!