Recipe: Perfect Salmon With Spinach & Tomatoes

Salmon With Spinach & Tomatoes.

You can have Salmon With Spinach & Tomatoes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon With Spinach & Tomatoes

1. Prepare 2 of salmon fillets.
2. Prepare 8 of cherry tomatoes, halved.
3. You need 3 handfuls of spinach.
4. You need 1 tsp of sesame oil.
5. You need of Sauce.
6. Prepare 4 tbsp of Tamari (or soy) sauce.
7. You need 2 tbsp of honey.
8. It's 1 tbsp of rice vinegar.
9. You need Pinch of chilli flakes.
10. It's 1 inch of ginger grated.
11. You need 4 of spring onions (save some green ends for the garnish).
12. It's of Coriander for garnish.

Salmon With Spinach & Tomatoes instructions

1. Whisk together the sauce ingredients and set to one side..
2. Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon..
3. While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down..
4. In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly..
5. Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens..