How to Prepare Yummy ~Salmon in Pastry~

Various Delicious Food recipes..

~Salmon in Pastry~. Usually, the filling is two decent. Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two! You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. The Salmon in Pastry recipe out of our category saltwater Fish!

~Salmon in Pastry~ Smoked Salmon In Puff Pastry. southwesternhashbrownsflakypuffpastrysmokedsalmoneasy.. Fish-shaped Salmon In Puff Pastry, Puff Pastry Buffalo Chicken Appetizer, Tapenade Puff Puff Pastry Buffalo Chicken AppetizerSimply Gourmet. jack cheese, cream cheese, diced celery, Franks. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. You can have ~Salmon in Pastry~ using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of ~Salmon in Pastry~

  1. You need 1 tbsp of butter.
  2. It's 1 large of shallot or 1 small onion, diced.
  3. You need 4 1/2 oz of baby spinach,cooked and drained.
  4. Prepare 1/2 cup of ricotta or cottage cheese.
  5. You need 1/4 cup of grated Parmesan cheese.
  6. Prepare pinch of of grated nutmeg (optional).
  7. Prepare 1 of salt and pepper.
  8. It's 2 of sheets ready-rolled puff pastry from a 17.3 oz package.
  9. It's 10 oz of salmon fillet, divided into four equal pieces (or however big you want it).
  10. Prepare 1 of egg, beaten.

Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. Delicious Baked Salmon Wellington - Easy and Elegant! Puff pastry and a tasty topping of leeks sauteed in white wine keep the salmon moist and flavorful. Brush edges of pastry around salmon with egg.

~Salmon in Pastry~ instructions

  1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
  2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
  3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
  4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
  5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
  6. You can double or triple the recipe depending who you are serving too..

Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Cut the salmon into four serving pieces. Transfer each packet to a warm serving plate and slice into four or five pieces on a slight. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Salmon in Puff Pastry is healthy, fast and yummy!