How to Prepare Tasty Salmon Yakizuke (Teriyaki)

Salmon Yakizuke (Teriyaki).

You can have Salmon Yakizuke (Teriyaki) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon Yakizuke (Teriyaki)

1. Prepare 4 of salmon fillet.
2. You need of salt.
3. You need 50 ml of cooking sake.
4. You need 50 ml of mirin.
5. You need 50 ml of soy sauce.

Salmon Yakizuke (Teriyaki) step by step

1. Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water..
2. Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat)..
3. Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this..