Easy Apple and Pear Flapjack. Delicious, easy, Flapjacks with Pear and Cinnamon. Looking for flapjack recipes, kids snack recipes or easy flapjack recipes? These sweet flapjacks are a great way of getting kids to eat fruit and the cinnamon adds a great wintery touch. This was a very quick and easy recipe however my lot were not too keen on 'grated' apples preferring them pre-cooked as in another recipe I tried. These apple flapjacks are a really great choice for children, and anyone else who is looking to reduce their sugar intake.
They're great for picky eaters too, especially those who don't eat much fruit.
They're a perfect after-school snack, or dare I say it - way to change up breakfast.
Make the most of seasonal Bramley apples in this apple crumble-inspired healthy flapjack recipe.
You can have Easy Apple and Pear Flapjack using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Apple and Pear Flapjack
- Prepare 225 grams of butter.
- Prepare 75 grams of white sugar.
- It's 2 tbsp of honey.
- You need 350 grams of porridge oats.
- Prepare 1 of apple.
- It's 1 of pear.
- You need 1 tsp of lemon juice mixed with 100ml of cold water in a small bowl if not using straight away to prevent the fruit browning.
Find plenty more healthy snack ideas over at Tesco Real Food. Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters. Peel the apples and grate the flesh directly into the pan, working around the core. Easy Apple Pear Crisp is a combination of sweet apples, juicy pears and warm cinnamon topped with a golden brown oatmeal crisp topping! GF, V options.
Easy Apple and Pear Flapjack instructions
- Preheat oven at 180°C/350°F. Grease 11 x 7 in tin.
- Peel, core and chop the pear and apple into small pieces. Add to the lemon and water if needed.
- Add the butter, sugar and honey in a pan on a med to high heat. drain and add the fruit. stir until melted.
- Remove the pan from the heat and stir in the oats until well combined. Spread the mixture into the tin and flatten with the back of a metal spoon. Keep pressing to give an even surface with no holes or gaps.
- Bake for 20-25 minutes. once ready remove and cut while still hot then leave to cool in the tin.
- Best served while slightly warm or leave to cool and dip in melted chocolate, then allow chocolate to set.
After a few months nursing a knee injury, I'm elated that I've returned to my normal workout routine this week! Easy peasy rainy day treat: With only six ingredients, and an unbelievably easy recipe, these · This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food. These healthy honey and seed flapjacks from The Happy Pear cookbook make a perfect lunchbox or picnic Add the barley malt or honey and mix thoroughly. Roll the mixture out in a flapjack tin or on a flat The Happy Pear: Healthy, easy, delicious food to change your life from David and Stephen Flynn.