Easiest Way to Prepare Appetizing Salmon fish curry

Salmon fish curry. Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple. Fish choice: Salmon, kingfish, mahi-mahi cubes are ideal for this curry. If you don't mind the thorns, then you can use whatever you like.

Gamboge is tamarind which is used in Kerala style fish curry. Salmon Fish Curry : Hi everyone. Salmon Fish Curry recipes combines rich Indian spices to create a delicious fish curry to be served with rice & chapatis also serve with rice for lunch and with pancakes like appam / dosa at night. You can have Salmon fish curry using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Salmon fish curry

1. It's 500 gms of salmon fish (cleaned).
2. Prepare 2 of chopped onions.
3. It's 2 tbsp of ginger garlic coriander paste.
4. You need 1 tbsp of coconut paste.
5. It's 1 tsp of coriander powder.
6. You need 1/2 tsp of turmeric powder.
7. You need 2 tsp of Kashmiri red chilli powder.
8. Prepare as per taste of Salt.
9. Prepare as required of Oil.
10. Prepare 1 tsp of curry leaves.
11. Prepare 2-3 of kokum(optional).

This salmon curry is easy to make and provides a more healthy alternative to a takeaway. This Smoked Salmon Fish Curry is something special! This Easy Salmon Curry is a tasty quick dinner recipe. I paired the salmon with some kale, spinach Jump to Recipe.

Salmon fish curry instructions

1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations..
2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden..
3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder..
4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala..
5. Add little water and salt and let it cook for some time..
6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry..
7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame..
8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati..

Eating fish head curry is an acquired taste - it is either you love it or loathe it. Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need no Can I make tinned fish curry with Tuna cans? Yes, The Tuna especially needs to be the chunky. Add fish to boiling curry and slow down flame to medium low. Cover the pan and let simmer medium low flame.