Oven baked salmon breadcrumbs. This recipe for Baked Salmon is the best of the best. Simply stir bread crumbs together with some garlic, melted butter and parmesan cheese, coat the salmon and bake. Fancy enough for company but fast enough for any weeknight dinner. Let's talk about this Oven Baked Salmon Recipe, but first…. Lay the salmon on the foil, skin side down, and season it generously with salt and pepper.

Top with crumb mixture, patting gently. Line a baking sheet with foil. Place salmon skin-side down on foil. You can cook Oven baked salmon breadcrumbs using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oven baked salmon breadcrumbs

Prepare 1 of whole or 1kg salmon fillet.
It's 1/4 tsp of salt.
You need 1/4 tsp of pepper.
You need 2/3 cup of breadcrumbs.
You need 1/2 tbsp of garlic powder.
It's 2 1/2 tbsp of melted butter.
You need 1/2 tsp of dried thyme leaves.
You need 1/3 cup of grated Parmesan cheese.
Prepare 1 tbsp of chopped fresh chives.

Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter. If you want that added crunch to the fish, add in some breadcrumbs or panko! Cook's Tips: Be sure to not overcook the fish while it's in the oven.

Oven baked salmon breadcrumbs step by step

Preheat oven at 180C..
Line baking tray with foil, place salmon on foil and set aside..
Mix breadcrumbs, Parmesan cheese, garlic, herbs, salt, pepper, spring onions together in a bowl..
Add in melted butter and mix well..
Spread the mixture over the top of the salmon fillet perfectly..
.
Bake for 15 mins till salmon is cooked and crust is golden..
Serve warm..

It only needs to be golden brown. This dish is best served warm. It all adds up to the richness of this delicious fish dish. Cover baking dish with foil and coat it with cooking spray. Place fillets skin side down on the dish and cover the fish with a very thin layer of Mayonnaise.