Easy Chirashizushi Cake. I made a sushi cake out of Chirashi Sushi thanks to my Japanese mommy friend who gave me this idea. With leftover ingredients, I made Temari Sushi using thin egg crepes (see my other examples of Temari Sushi here). Great recipe for Easy Chirashizushi Cake. I wanted to make something that could substitute for a birthday cake. When you flip it over, if it won't come out easily just tug on the plastic wrap a bit and it.
Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and toppings.
For example, in the Osaka area where my mom was originally from, Chirashi Sushi is called Barazushi (ばら寿司) or Gomoku Sushi (五目寿司).
Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia.
You can cook Easy Chirashizushi Cake using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Chirashizushi Cake
- Prepare 1 1/2 of rice cooker cups' worth Sushi rice.
- You need 1 of Flaked salmon.
- It's 1 of as much (to taste) White sesame seeds, shiso leaves.
- You need 1 of egg worth Usuyaki tamago (thin omelette).
- Prepare 1 of Boiled shrimp, cooked or smoked salmon, or whatever you like.
It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes.
Easy Chirashizushi Cake instructions
- Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice..
- Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice..
- Sprinkle in some flaked salmon..
- Add the rest of the sushi rice, and press down tightly with a rice paddle..
- Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off..
- Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts..
Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare or can be made ahead. Here, learn how to make chirashi sushi, the ultimate Japanese rice bowl for summer that poke fans are sure to love. Easy cooking: Chirashi Sushi Mix; About Chirashi Sushi. People associate eating chirashi sushi with celebratory occasions.