Easiest Way to Make Appetizing Cajun grilled salmon with mango relish

Cajun grilled salmon with mango relish. If desired, remove skin from salmon. The rub for the salmon could not be more simple: salt + pepper + chili powder + garlic powder = done. Just whisk those together, rub them into the salmon, and slap those fillets right on the grill. That would be amazing on it's own but then we're gonna top it off with a tropical mango salsa. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection.

While the fish is resting, there are a few moments to make an easy pan sauce. After deglazing with a splash of your favorite Southern-style beer, add butter, lemon, garlic and parsley. Cajun salmon is a quick and easy dinner recipe that is bursting with flavor. You can have Cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cajun grilled salmon with mango relish

1. It's 7 oz of Salmon skin off.
2. You need 1 of Olive oil.
3. Prepare 1 of Cajun seasoning.
4. Prepare 1 of Salt and pepper.
5. Prepare 2 of Mangos.
6. It's 1 each of Medium red and green pepper.
7. You need 1 of Fresh jalapeno.
8. You need 10 of Mint leaves.

Cajun seasoned salmon is quickly seared until blacked, then a little cream (or dairy-free cashew cream) is added to the pan to make a creamy cajun sauce. Turn this Cajun salmon into a meal by serving with our garlic butter asparagus. Preheat the grill on medium high. Sprinkle the salt and pepper over one side of the salmon.

Cajun grilled salmon with mango relish instructions

1. Preheat oven to 350.
2. Oil both sides of salmon.
3. Light salt and pepper both sides.
4. Cajun seasoning on presentation side of salmon.
5. Grill mark or pan sear salmon, both sides, bout minute and a half to three mins.
6. Finish in oven till salmon is firm, about medium.
7. Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl.
8. Add a splash of olive oil, salt and pepper to taste.
9. Refrigerate till service.
10. Take out salmon top with a heap of relish, enjoy.

Using your fingertips, gently press so they adhere to the fish. Meanwhile, in a small bowl, whisk together all the sauce ingredients. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Pair with mixed greens and steamed couscous for a complete meal. Place the salmon tray on the grill and cook until the salmon just begins to flake easily and is almost completely opaque throughout.