Recipe: Yummy Cajun Italian Salmon

Various Delicious Food recipes..

Cajun Italian Salmon. Cajun spices, fresh fish, and lemon with extra virgin olive oil is the key to this flavorful fish. First, I rubbed the spices into the fish after coating with olive oil. Next, squeeze fresh lemon juice over the fish and top with lemon zest. Cajun seasoning is a nice addition to your seasoning arsenal. Usually used with shrimp, lobster, or various meats, Cajun seasoning can also bring salmon to a whole new level..

Cajun Italian Salmon The main flavors of Italian seasoning remind the French Herbes de Provence, but without the addition of lavender. The salmon is moist and meaty, cooks up nice and flaky, and then is topped with a melt-in-your-mouth, slightly spicy honey butter that sends your tastebuds to the moon! Once done, garnish with fresh chopped Parsley. You can have Cajun Italian Salmon using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cajun Italian Salmon

  1. You need 4 lb of Salmon.
  2. Prepare 1 tsp of Cajun Seasoning.
  3. It's 1 tsp of paprika.
  4. Prepare 1 tsp of Italian seasoning.
  5. You need 1 medium of Lemon.
  6. Prepare 4 clove of bayleaf.

Easy Roasted Cajun Salmon is done! If you are a fan of fresh salmon like we are, I hope you will also try our recipes for Pesto Shrimp Fettuccine in Mushroom Garlic Sauce and Shrimp Pasta in Garlic Basil Tomato Sauce. Cajun Salmon with an easy homemade seasoning made with spices you already have in your pantry that can be baked, broiled, pan seared, or grilled. This healthy dinner is ready in less than fifteen minutes and as good as any restaurant version.

Cajun Italian Salmon step by step

  1. Preheat oven to 375..
  2. Wash salmon..
  3. Lightly season all salmon on one side..
  4. Place salmon season side down on baking sheet..
  5. Lightly squeeze lemon juice on each salmon salmon. Then season each filet place a bay leaf and a small scoop of butter on the salmon..
  6. Cook Salmon for 18 minutes or until it is flaky..

In a small bowl, combine all the Cajun spice rub ingredients and stir. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets. Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered. This is about the only salmon recipe that we ever really use. In fact I mix the seasoning together in a double batch and keep it in a container in my spice cabinet.