Baked Salmon with Herbs. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper. A foolproof oven-baked salmon dish that is easy to make and big on flavor. The salmon is marinated with dill, olive oil, lemon juice, honey, and garlic and baked in the oven.

Finally, I need to pay homage to chef Suzanne Goin, whose recipe for Wild Salmon Salad in her book Sunday Suppers at Lucques introduced me to the low-and-slow, herb-crusted method for baking salmon. Goin uses slightly different herbs, and ends up creating an amazing salmon salad with beets, potatoes, eggs, dandelion greens, and a mustard sauce. Herb Baked Salmon is the perfect dish to serve any day of the week. You can cook Baked Salmon with Herbs using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Salmon with Herbs

You need 1 1/2 kg of salmon fillet, arround 8 fillets.
It's 2 1/2 cups of bread crumbs, soft, (around 5 slices).
You need 4 cloves of garlic, finely minced.
Prepare 2 tablespoons of parmesan cheese, grated.
You need 2 tablespoons of butter, melted.
Prepare 2 tablespoons of vegetable oil.
You need 2 teaspoons of parsley, dried.
You need 1 teaspoon of thyme, dried.
It's 1 teaspoon of rosemary, crushed.
It's 1/4 teaspoon of black pepper.
It's 1/2 teaspoon of salt.

This salmon is easy enough for a family dinner and beautiful enough to serve to guests! Salmon is one of my favorite fish, and nothing is quicker and easier than roasting a side of salmon in the oven. I slice some lemons and add a few sprigs of herbs such as parsley or chives, then lay the salmon on top, skin side down. Foil wrapped salmon can be either baked or grilled resulting in the most tender salmon that is super flavorful and mouthwateringly delicious.

Baked Salmon with Herbs instructions

Preheat oven to 350 F..
Cover the bottom of a baking pan with aluminum foil and brush it with oil..
Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil..
Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined..
Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered..
Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork..

Use your imagination with herbs and citrus for various flavors. Combine remaining ingredients; spread over fillets. This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. Salmon goes nicely with many different herbs. Lemon thyme pairs beautifully with fish, as does regular thyme, dill, tarragon, cilantro, and parsley, just to name a few.