Recipe: Perfect Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. Salmon Sake (Japanese wine) Mirin Ginger Soy Sauce For the Hibachi Veggies: Garlic Spring onions Butter Oyster sauce Capsicum (red/yellow) Broccoli 🥦 Sugar snap White mushrooms Sesame seeds for garnish #foodporn #food #japanesecuisine #salmon #hibachi #lutongsingkit. The fragrance of ginger-infused rice goes so well with miso flavored salmon. If you are interested in other traditional Japanese marinade salmon recipes Then you won't need sake or mirin either since they are included to balance out the salty savory flavor from miso and soy sauce. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that!

Ginger and Soy Sauce Glazed SalmonFoodbyjonister. pepper, salmon, balsamic vinegar, ginger Baked Salmon With Ginger Miso GlazeWill Cook for Friends. miso paste, salmon, honey, olive oil, hot Teryaki Baked SalmonChef Savvy. vegetable oil, honey, water, garlic clove, water, soy sauce. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Ginger and garlic are two of my favorite ingredients. You can have Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

1. You need 1 head of brocolli.
2. You need 1 head of cauliflower.
3. It's 2 of medium sized carrots.
4. It's 10 of small Brussels sprouts.
5. Prepare 1 pound of salmon.
6. It's of Olive oil.
7. Prepare of Salt.
8. You need of Sauce for marinating, basting and dipping.
9. Prepare 2 of heaping tbsp red miso paste.
10. Prepare 1/2 cup of mirin.
11. Prepare 1/4 cup of soy sauce.
12. You need 2 tbsp of smashed ginger.
13. Prepare 2 tbsp of smashed garlic.
14. You need of Water, to adjust taste.
15. It's 1/4 cup of brown sugar.

Japanese BBQ Calamari with Spicy Miso Mayo We're lucky enough to live in an area with a local squid fishery, which means we can · Healthy and full of flavor, this dashi-infused Steamed Vegetables with umami-packed Miso Sesame Sauce is the quickest way to get vegetables. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's And then you finish it off with that sweet honey ginger glaze with a hint of spiciness from the Sriracha To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce instructions

1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside..
2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside..
3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes..
4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes..
5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary..
6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl..
7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping..

This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish. What to buy: Miso is a Japanese culinary staple made by fermenting rice, barley, or, most commonly, soy. This Japanese-inspired, Miso Salmon recipe is perfect for busy weeknights when time is short. The Miso Salmon is baked in the oven alongside seasonal veggies. It can be marinated ahead of time for an even speedier supper!