How to Make Delicious Baked Salmon

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Baked Salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Combine remaining ingredients; pour over salmon. A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves!

Baked Salmon Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Place salmon fillets in a medium glass baking dish, and cover with the marinade. You can have Baked Salmon using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Salmon

  1. Prepare 2 clove of garlic.
  2. You need 6 tbsp of light olive oil.
  3. It's 1 tsp of dried basil.
  4. It's 1 tsp of salt/pepper.
  5. Prepare 1 tbsp of lemon juice.
  6. It's 1 tbsp of fresh parsley, chopped.
  7. You need 2 of salmon fillets (6 oz each).

Place fillets in aluminum foil, cover with marinade, and seal. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. This healthy baked salmon is the best way to feed a crowd.

Baked Salmon step by step

  1. In medium glass bowl, prepare marinade by mixing: garlic,olive oil, basil, salt/pepper, lemon juice, and parsley..
  2. Place salmon fillets in medium baking dish, and cover with marinade. Marinated in the fridge for 1 hour, turning occasionally..
  3. Preheat oven to 375°F.
  4. Place fillets in aluminum foil, cover with marinade, and seal. Place salmon in glass dish, and bake 35-45 minutes, until easily flakes with fork..

There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze. Serve it as the main dish for dinner, toss it in a mixed green salad, shred it for picnic-friendly salmon salad, and more!