Damie Checkered Sushi Cake For Mother's Day. Great recipe for Damie Checkered Sushi Cake For Mother's Day. I wanted to make a San Sebastian checkerboard cake with sushi rice. It's difficult to slice or mold sushi rice like a cake, so it took a lot of effort to come up with this method. The most difficult part is slicing the cake. It's difficult to slice or mold sushi rice like a cake, so it took a lot of effort to come up with this method.

The most difficult part is slicing the cake. Monogrammed Mug (Anthropology) These monogrammed mugs are so cute and cheerful. A nice cup of coffee or tea in her special cup would definitely make your mom happy. You can cook Damie Checkered Sushi Cake For Mother's Day using 11 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Damie Checkered Sushi Cake For Mother's Day

You need 810 grams of Sushi rice.
Prepare 1 of Sakura denbu (sweetened pink-colored fish flakes).
Prepare 2 of Hanpen.
You need 6 slice of or 1 sausage Ham or fish sausage.
You need 5 slice of Smoked salmon.
Prepare 1 of Shiso leaves etc..
Prepare 1 of Pasta (dried).
Prepare of Equipment required:.
You need 1 1/2 of Empty milk carton.
It's 1 of Staples.
Prepare 1 of Plastic wrap.

If you like smoked salmon, that is a perfect ingredient to use in a sushi cake - we live that but the tuna filling it's absolutely gorgeous - we make it every single time without a fail. No canned tuna - no sushi cake - this is how it starts here 😉 but you can get so creative with the layers and the fillings ;-). बिना गैस, अवन, अंडा, मैदा, के बनाए केक chocolate cake,chocolate cake recipe,eggless cake,cake. Mother's Day cakes are also available for same day and midnight cake delivery to make your Mother's Day wishes extra special and memorable.

Damie Checkered Sushi Cake For Mother's Day instructions

Make the patterns and molds Cut the milk cartons into 4.5cm wide strips..
Form the Step 1 strips into circles, and fix them with staples to make 15, 10 and 5 cm diameter circular molds..
Wrap the part with the staple in plastic wrap..
Make the base Mix 440 g of sushi rice with with the sakura denbu. Divide into two 30 g portions, one 100g portion, and two 140 g portions..
Divide the remaining white uncolored rice in to one 30 g portion, two 100 g portions and one 140 g portion. Moisten the circular molds quickly with water..
Place the 5 cm mold in the center of a plate, fill with 30 g of pink sushi rice and press down evenly..
Add 30 g of white sushi rice on top of Step 6, and press down evenly. Add another 30 g layer of pink sushi rice and press down evenly. Remove the mold..
Place the 10 cm circular mold around the Step 7 rice..
Fill with 100 g of white sushi rice and press down evenly. Add 100 g of pink rice, then 100 g of white rice, pressing down evenly each time. Remove the mold..
Place the 15 cm mold around the Step 9 rice..
Add 140 g of pink rice, 140 g of white rice and 140 g of pink rice in that order, pressing down evenly each time. Remove the mold..
When removing the mold, hold down the edges of the sushi rice with a spoon or your hands, and lift the mold up gently from the bottom little by little..
Make and add the decorations. Crush the hanpen in a food processor..
Coat the Step 11 rice base all over with the crumbled hanpen from Step 11..
Cut the ham (or if using fish sausage, use a vegetable peeler to slice it) into strips, form a ribbon, and secure on top of the Step 14 cake with a short piece of pasta..
Wrap the smoked salmon slices to form roses. Fix on top of the cake with shiso leaves, next to the Step 15 ribbon..
Slice the cake Moisten your knife before slicing. The cake is quite thick, so you will need to insert your knife 4-5 times per slice. Moisten the blade each time..
It's difficult and time consuming to slice the cake nicely, so I recommend slicing it first and bringing it to the table already sliced..

Design Your Own Custom C-Cake; Home / Mother's Day. Celebrate Mom with the gift of great taste! Sort by: Per Page: new item. See more ideas about Checkered cake, Cake, Tea party garden. One of my other fun projects the other week was to make a sushi cake for a little boy, who loves to eat, sushi!