Brown sugar cajun Salmon. Salmon for dinner at home is a weekly goal of mine, for health reasons and all that. And all I need for motivation is for it to be easy. Mix together the brown sugar, lemon zest, salt, pepper, and Cajun seasoning. For easier clean up, line a baking sheet with foil and lay the salmon on top, skin side down. Rinse and dry salmon fillets with a paper towel.

Combine Cajun seasoning and brown sugar in a small bowl. Press flesh sides of fillets into the seasoning mixture. Serve it warm or cold for a protein packed dinner that's delicious. You can have Brown sugar cajun Salmon using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brown sugar cajun Salmon

Prepare 2-4 of salmon fillets, skinless, 6-8oz each.
It's 4 T of brown sugar.
You need 2 tsp of cayenne.
It's of Salt and pepper.

We also make this Blackened Salmon and Brown Sugar Salmon regularly, so add these to your go to salmon recipes. Line a baking sheet with foil. In a small bowl, mix together the brown sugar, chile powder, salt and pepper. In a small bowl, combine all the Cajun spice rub ingredients and stir.

Brown sugar cajun Salmon step by step

Preheat oven to 450°..
Mix brown sugar and cayenne in a small bowl. Lightly S&P both sides of salmon pieces. Put a heaping tablespoon of brown sugar mixture on each piece of salmon and evenly coat..
Place salmon on a cooking spray coated baking sheet. Bake for 10-12 minutes and take out of oven and let rest for a few minutes. Enjoy!.

Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets. Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered. Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite! We love salmon in our home and love that it is a simple and satisfying meal.