Easiest Way to Make Perfect Maple Baked Salmon

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Maple Baked Salmon. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. This easy five ingredient baked salmon is going to be your weeknight go-to salmon recipe. The glaze is the perfect balance of spicy and sweet. This is the easiest salmon recipe ever.

Maple Baked Salmon Simply coat in maple, soy and garlic, let marinate for a bit and then bake. It's flaky and juicy and full of flavor. How to Make Maple Glazed Salmon. You can cook Maple Baked Salmon using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Maple Baked Salmon

  1. It's of sauce.
  2. It's 3 tbsp of soy sauce.
  3. You need 1/3 cup of maple syrup.
  4. You need 1/3 cup of water.
  5. Prepare 2 clove of minced garlic.
  6. Prepare 1/2 tsp of ginger (dry).
  7. Prepare 1 tbsp of dijon mustard.
  8. It's 1 large of salmon fillet.

This Easy One Pan Maple Glazed Salmon is perfected by a simple Maple Glaze that's made with just a few basic ingredients. Just whisk together some maple syrup, soy sauce, a dash of sesame oil, garlic, ginger and a splash of Sriracha (optional) and pour it over the browned salmon fillets. Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal!

Maple Baked Salmon instructions

  1. preheat oven to 350°F.
  2. in small sauce pan, mix water, syrup, mustard, soy sauce, garlic and ginger and bring to a boil on stove.
  3. let simmer for 5 minutes, or until a half cup of mixture remains.
  4. place salmon fillets on baking sheet (parchment paper recommended ).
  5. brush mixture on fillets and bake for 8 to 10 minutes.
  6. repeat step 5 two more times.
  7. Serve with rice and veggies. Mixture will cover 4 large fillets (up to 6 servings).

I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. Combine maple syrup, soy sauce and garlic in a bowl. Place salmon in baking dish, then drizzle soy-maple glaze on top. While the salmon is in the oven, combine the sauce ingredients in a small bowl - pure maple syrup, low-sodium soy sauce, minced garlic, a bit of melted butter, salt, and fresh ground pepper. Salmon is my number one favorite meat so I'm always looking for a variety of ways to cook it.