Decorated Chirashi Sushi. Great recipe for Decorated Chirashi Sushi. Ordinary chirashi sushi is boring, so I made it into a cake shape the kids would love. If you mix chirashi sushi seasoning into all of the rice, it gets monotonous, so I flavored half the rice simply with sushi vinegar. This "cake" is very easy to eat.. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays.

This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare or can be made ahead. You can cook Decorated Chirashi Sushi using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Decorated Chirashi Sushi

You need 3 of rice cooker cups' worth Hot cooked rice.
You need 1 bag of Gomoku chirashi sushi seasoning (store-bought).
It's 50 ml of Sushi vinegar (store-bought).
Prepare 1 of ● Sashimi grade salmon.
Prepare 1 of ● Ikura (salmon roe).
It's 1 of ● Crab meat.
Prepare 1 of ● Broccolini (boiled).
It's of For the kinshi tamago:.
You need 2 of ※Eggs.
Prepare 1 1/2 tbsp of ※Sugar.
Prepare 1 of Oil.

Take the Chirashi Sushi Mix and strain and squeeze to remove excess liquid from it. Excess liquid will make the rice soggy. You can always add a few Tbsp of reserved liquid to season the rice if you like. Then First, spread the shredded egg crepe.

Decorated Chirashi Sushi step by step

Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste)..
Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again..
Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago..
Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette..
Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done..

Decorate the chirashi sushi as you like. Chirashi-zushi is a very popular type of Sushi which is a kind of decorated rice salad consisting of Sushi Rice topped with Vegetables, Seafood or thin strips of fine Omelet. You can buy ready-made Chirashi-zushi Mix, which you simply mix with hot cooked rice. Decorate the chirashi sushi as you like. I usually start from lotus root, shrimp, unagi, snow peas, ikura, sesame seeds, and nori in the center.