Easiest Way to Cook Appetizing Seared Salmon and Lemon Linguine

Seared Salmon and Lemon Linguine.

You can cook Seared Salmon and Lemon Linguine using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Seared Salmon and Lemon Linguine

1. Prepare 4 small of salmon fillets.
2. Prepare 2 tsp of olive oil, extra virgin.
3. It's 1/2 tsp of peppercorns, crushed.
4. You need 14 oz of linguine.
5. You need 1 tbsp of unsalted butter.
6. You need 1 bunch of green onions.
7. You need 1 1/4 cup of sour cream.
8. Prepare 1 each of lemon zest.
9. It's 1/2 cup of grated parmesan cheese.
10. It's 1 tbsp of fresh lemon juice.
11. You need 1 pinch of salt.
12. It's of fresh dill.
13. It's of lemon slices.

Seared Salmon and Lemon Linguine step by step

1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly..
2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente..
3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat..
4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly..
5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat..
6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired..