Recipe: Delicious Baked Eggs on Toast with Smoked Salmon & Asparagus

Baked Eggs on Toast with Smoked Salmon & Asparagus. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this). Serve with the hot buttered toast. See more Breakfast in bed ideas. *If serving vulnerable groups, elderly people.

Smoked salmon and scrambled eggs is the perfect breakfast when you want something easy to get you set up for a good day but like it a little fancy. Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley. You can have Baked Eggs on Toast with Smoked Salmon & Asparagus using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Eggs on Toast with Smoked Salmon & Asparagus

1. You need 5 g of butter.
2. Prepare 1 tsp of olive oil.
3. Prepare 4 of fine asparagus tips, cut into medium chunks.
4. You need Handful of fresh spinach leaves.
5. It's 4 of cherry tomatoes.
6. It's 2 of large free range eggs.
7. It's 2 slices of sourdough bread.
8. You need 50 g of smoked salmon.
9. It's 2 tbsp of sweet chilli sauce.
10. It's of Salt & pepper.

Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league altogether. Slice the bagels in half and lightly toast on both sides then spread them with a little butter. Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.

Baked Eggs on Toast with Smoked Salmon & Asparagus step by step

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
5. Enjoy! ☺️.

But today, I'm looooving the smoked salmon and cucumber mix. It adds a whole new dimension that's crisp, clean and satisfying. While the potato is baking, bring a pot of water to a simmer. Smoked Salmon Eggs Benedict from Champagne Tastes. If you try this recipe or create your own variation, let me know in the comments!