Sashimi ‘Zuké Don'. In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home.

Zuke-don marinade is a mixture of soy sauce, sake and mirin. If you like sashimi, I strongly recommend making maguro no zuke-don. Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. You can cook Sashimi ‘Zuké Don' using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sashimi ‘Zuké Don'

You need 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
It's of *Note: You can slice it by yourself OR purchase Sashimi slices.
You need of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
Prepare 1 of serving Freshly Cooked Rice.
It's 1/2 sheet of Toasted Nori *tear into small pieces.
Prepare of Yakumi (condiments) of your choice.
You need of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
You need of <Marinade>.
Prepare 1 teaspoon of Mirin.
Prepare 2-3 teaspoons of Soy Sauce.
It's 1/2 teaspoon of Wasabi.
You need 1 teaspoon of Grated Ginger.

Normally, it's served at Sushi restaurants and popular for lunch. Raw tuna over rice with a special ingredient to make your sashimi the most delicious ever! Shin Kushiyaki Don. [Lunch Special] Chef's special donburi creation with tsukune, buta bara, yakitori and egg Sashimi slices of salmon, maguro & swordfish, topped with salmon roe on bed of rice. Japanese sashimi also consists of raw seafood; other similar Japanese dishes are zuke don, a donburi dish topped with cured fish (usually tuna or salmon) along with avocado topped with furikake.

Sashimi ‘Zuké Don' instructions

Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice. If you like sushi, you'll love kaisen don! Make sure you try it while in Japan. Description: Zuke Cardápio. Мангака Qinshi Zuke, Додзинси по новелле «Система \\\Спаси-Себя-Сам\\\ для г.