Easiest Way to Prepare Delicious Fish Cutlets

Fish Cutlets.

You can cook Fish Cutlets using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish Cutlets

1. You need 220 gr of salmon fish.
2. Prepare 2 of potato boiled and mashed.
3. It's 1 of onion.
4. You need 1 tbsp of finely chopped garlic.
5. Prepare 1/2 tbsp of finely chopped ginger.
6. Prepare 2 of green chilli chopped.
7. Prepare of Salt as a taste.
8. It's 1 tsp of chilli powder.
9. Prepare 1 tsp of coriander powder.
10. It's 1 tsp of cumin powder.
11. You need 1/2 tsp of Black pepper powder.
12. You need 2 tbsp of oil.
13. Prepare 1 of egg.

Fish Cutlets instructions

1. Heat sufficient water in a non stick pan add fish fillets and stir slightly and boil it. Transfer boil fish in a bowl and mash it.keep aside.
2. Now heat a pan add oil after that add chopped ginger, green chilli and garlic sauté a minute now add onion sauté till onion becomes golden brown..
3. Now add mash fish..
4. After add cumin powder, coriander powder, salt, black pepper and chilli powder, cook 2 min now add mash potato and mix well and switch off the flame..
5. Mash a mixture and take small part of dough and make a patties of round shape..
6. Dip the balls into egg and roll on the bread crumbs..
7. Now deep fry the prepared balls into hot oil when it turns golden brown after that turn another side and do same..