Salmon/Chicken with Pesto Fettuccine. The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at Bring a large pot of water to a boil. Drain and transfer to a large bowl. This salmon pesto pasta recipe comes together fast and makes an elegant meal that's great for a quick weeknight dinner. You can either use jarred or homemade pesto.

This salmon pasta with pesto took me a couple of tries to get right. Pesto can be quite oily, so I had to be careful with what I cooked the salmon in as well as how much cream I added. Just pan-sear some chicken breasts and slice them, or even shred the meat from a store-bought rotisserie chicken. You can have Salmon/Chicken with Pesto Fettuccine using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon/Chicken with Pesto Fettuccine

Prepare 4 oz of Fettuccine.
Prepare 1/3 cup of Pesto.
It's 0.75 lbs of Salmon or Chicken (skinned, cut into cubes).
Prepare 0.15 tsp of Salt.
You need 0.15 tsp of Ground Pepper.
It's 0.5 tbs of Extra-virgin Olive Oil.

Of course, if you'd like it to be vegetarian, feel free to just omit the salmon or chicken altogether. You'll have a creamy, herby pasta with sweet peas as the star!) Recipe Instructions. First make the green goddess pesto. As much as I love the simplicity of homemade pesto with al dente pasta, I found myself with a piece of wild salmon and fresh peas the other day and set out to make it into dinner.

Salmon/Chicken with Pesto Fettuccine instructions

Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto..
Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked..
Serve the salmon/chicken with the pasta..

While cream would be an obvious choice for saucing the pasta, I turned to yogurt instead, building off this previous Dinner Tonight recipe. Turns out the addition of pesto into the yogurt—which is thinned with a. Remove the chicken from the skillet. Stir in the broth and pesto sauce. Return the chicken to the skillet.