Fragrant Curried Fish Pie. Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry. Try this easy recipe for fragrant tiger prawn and fish curry, perfect for entertaining. You can buy all the ingredients, view more recipes and sign up to.

You must be logged in to favorite a recipe. Slice any fresh, white-fleshed fish into strips and add to the curry, along with sliced red and green chilli and split mangetout. A South Indian-style fish curry from Rick Stein. You can cook Fragrant Curried Fish Pie using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fragrant Curried Fish Pie

It's of Serves: 2 or 3-4 if eaten with sides and bread.
You need 1 bag of fish pie mix, (400g cod, salmon and smoked haddock),.
It's 425 g of mashed potatoes with 1/2 tbsp salted butter mixed in,.
It's 100 g of small shrimp (cooked frozen, de-veined),.
You need 150 ml of coconut milk,.
It's 3 tbsp of panko breadcrumbs,.
Prepare 20 ml of unsweetened almond milk, (or regular milk as substitute),.
It's 1 handful of petit pois peas, (50g),.
You need 2 of spring onions, chopped finely,.
It's 1 of large clove of garlic crushed,.
You need 1 of thumb of fresh ginger, chopped very finely,.
Prepare 1 pinch of red chilli flakes,.
You need 1/2 tbsp of hot curry powder,.
It's 1/2 tsp of fenugreek,.
It's 1/2 tsp of tumeric.
You need 1/4 tsp of ground cumin,.
Prepare 1 handful of fresh coriander leaves, chopped,.
Prepare of Salt and pepper to season,.
Prepare of Olive oil Frylight.
Prepare of Note:.
You need of If using frozen fish defrost first in a bowl and drain off water.

This mouthwatering cod curry incorporates fragrant spices cooked with creamy coconut milk and fresh Another simple, fresh and fragrant curry from southern India, and, as I'm rather too fond of saying, if we could get fish dishes like this anywhere. We've given traditional fish pie a healthy makeover. Fragrant Thai flavours and a crisp filo top make this a moreish, guilt-free dish. I'm obviously on a little Fuchsia Dunlop kick.

Fragrant Curried Fish Pie step by step

Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside..
In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat..
Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat..
Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish..
Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so....
Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown..
Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :).

Last Wednesday it was her recipe for Mapo Tofu, and now it's fish fragrant eggplant which I found on the food blog Jessie Now, about the smell. Your house won't start reeking of seafood when this dish is done. But honestly, there's a faint fishy flavor in the air. Check out this epic mash up recipe of a classic fish pie with indian spices. Peel potatoes and return to pan.