Baked Salmon with Spinach Mushroom Sauce. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Stir in spinach, continue to sautée until wilted. Transfer mushrooms and spinach to a small bowl. Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side.

When the wine boils, mix everything together. Season well with salt and pepper. Place the salmon fillets skin-down on a sheet of baking paper on a baking sheet. You can cook Baked Salmon with Spinach Mushroom Sauce using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Salmon with Spinach Mushroom Sauce

You need 1.5 lb of fresh skin-on salmon fillet cut into 4 portions.
You need 4 tsp of olive oil.
You need to taste of salt, pepper, garlic powder, onion powder.
Prepare 3 tbs of unsalted butter - divided.
Prepare 4 oz of fresh white mushrooms - sliced (mine were very small).
You need 3 oz of (about) fresh spinach roughly chopped.
You need 1 tbs of flour.
Prepare 3/4 cup of half and half.
Prepare 1 tbs of minced fresh chives.
You need 1 pinch of cayenne.
It's to taste of additional salt and pepper.

Season well with salt and pepper and roast the salmon for eight minutes. Combine this juicy, flaky salmon with some wine based cream sauce, spinach, and mushrooms and it's a killer dish. I actually couldn't get enough of this dish while pregnant. Leave to rest for a few minutes, then serve the salmon and spinach straight from the dish.

Baked Salmon with Spinach Mushroom Sauce step by step

Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs..
Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes..
While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat..
Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste..
When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!.

The amazing sauce of tomatoes, spinach, and evaporated milk adds a flavor that is beyond any other! You have to try it to believe it. Pan searing, or sautéing, is a quick way to cook fish, or any other meat and/or chicken. For instance, my Pan Seared Sirloin Steak with Mushroom Sauce. Salmon in a Thick Mushroom and White Wine Sauce.