Easiest Way to Make Delicious Teriyaki Salmon

Teriyaki Salmon. Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!

Another really simple recipe using our homemade teriyaki sauce. This is a definite family favourite, and one I'm sure you'll come back to again and again. Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven. You can have Teriyaki Salmon using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Teriyaki Salmon

1. It's 2 of salmon fillets.
2. Prepare 4 tablespoons of soy sauce.
3. It's 2 tablespoons of honey.
4. You need 1 tablespoon of rice wine vinegar.
5. You need 4 cm of ginger – finely chopped (or use jarred chopped ginger).
6. It's 1 of garlic clove – finely chopped (or use garlic crusher).
7. Prepare 1 teaspoon of (or to your taste) dried chilli flakes.
8. It's 250 g of Noodles.
9. It's of Stir fry vegetables (optional).

Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! This post may contain affiliate To make this salmon all you have to do prep a quick teriyaki sauce, then pour over salmon fillets. You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to hover over the sink and wash a ton of dishes.

Teriyaki Salmon step by step

1. Mix sauce ingredients together..
2. Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time..
3. Cover with foil and bake for 18 mins on 170 degrees..
4. Cook noodles/rice and/or stir fry veg separately and pour sauce over the top..
5. To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees..
6. Enjoy!.

Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. This teriyaki salmon comes together quickly for a healthy weeknight meal.