Recipe: Perfect Salmon in Lychee Sauce

Salmon in Lychee Sauce. Salmon Fillet with Caramelized PineappleThe Healthy Foodie. An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Tastes like a Thai coconut curry - except it's way faster to make. Try this oven baked salmon in garlic butter sauce! A simple sauce prepared with honey, soy sauce, garlic and lime juice adds a ton of flavor to this simple salmon recipe.

Easy Salmon Recipe, and the Secret is in the sauce. A meal that is simple for any night of the week, but fancy enough for special occasions? Many-and I used to be one- tend to over-cook salmon in the oven. You can have Salmon in Lychee Sauce using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon in Lychee Sauce

1. You need of salmon marinate.
2. It's 1 of Salmon fish head or fillet.
3. Prepare 1/2 can of each chop lychee and juice.
4. Prepare 1 dash of salt and pepper.
5. You need 1/2 tbsp of olive oil.
6. It's 1 tsp of lemon zest.
7. You need 1 pinch of thyme.
8. Prepare of lychee sauce.
9. Prepare 1 bunch of spring oinion.
10. You need 1 tsp of dice ginger.
11. Prepare 1 tbsp of cornstarch with water.
12. It's 1 of little oil.
13. It's 1/2 can of balance juice.
14. It's of garnish.
15. Prepare 1 of balance lychee.

These few tips below are worth considering. Tips for How to Bake Salmon Perfectly. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey Preparation.

Salmon in Lychee Sauce step by step

1. marinate salmon for minimum 30 minute.
2. drain marinate and broil salmon or fry and set aside.
3. in pan with little oil sautee ginger and spring onion for 20 second then add marinate juice and balance juice simmmer for 2 minute then ticken with cornstarch water.
4. off heat. pour sauce over salmon then garnish balance lychee and serve.

Place salmon in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients. Salmon - Use organic fish whenever possible. Also, always buy fresh or frozen seafood from sources that follow the standards of sustainable farming. If you are using frozen salmon then thaw it well in advance before making the dish.