Easiest Way to Prepare Yummy Salmon Wellington

Salmon Wellington. In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent. Add the spinach, salt, and pepper, cooking until spinach is wilted. Salmon en Croute} Salmon Wellington can also be called "salmon en croute." En croute is a French term for anything wrapped in a pastry dough and baked in the oven. Salmon Wellington (and other "Wellington" recipes like beef Wellington) specially use puff pastry, which has a myriad of flaky layers that puff up in the oven, versus a single layer pastry.

Melt the butter in a large skillet over medium heat. In the book American Gourmet, Jane and Michael Stern. What You'll Need to Make Salmon Wellington. You can cook Salmon Wellington using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Salmon Wellington

1. It's 10 g of cream cheese.
2. You need of Salmon.
3. You need of Fresh basil mince.
4. Prepare 1 tsp of Garlic puree.
5. It's of Onion mince.
6. Prepare of Black pepper.
7. You need 1 of egg.
8. You need 1 tbsp of water.
9. Prepare of Spinach.
10. You need of Puff pastry.
11. Prepare of Flour to dust.

There are two frozen salmon filets in each box, and they're already perfectly seasoned with roasted garlic and butter. The salmon wellington sauce can be as simple, or as fancy as you like. I opted for the simple version, nothing too complicated, but the flavours were deep, and gave the dish a wonderful touch. melt the butter in a pan, then add the onion and sautee until soft, then add the spinach and cook until it wilts Salmon Wellington is such a brilliant dinner idea, too. You have all of my favorite things in there with the salmon-mushrooms, spinach, and goat cheese.

Salmon Wellington step by step

1. Preheat oven for about 15mins.
2. Season Salmon with salt and black pepper.
3. Beat eggs and water in a bowl.
4. Mix together garlic, cream cheese and basil mince.
5. Saute spinach for 40seconds.
6. Skin off Salmon fillet.
7. Dust workstation with flour to lay the puff pastry flat and prevent it from sticking to the workstation.
8. Cut puff pastry to a perfect rectangle.
9. Dread spinach over the puff pastry.
10. Layer Salmon in the spinach.
11. Layer cream cheese and basil on the salmon.
12. Cover these with spinach.
13. Fold the pastry like and baste with egg.
14. Crosshatch the puff with knife.
15. Place in oven at 190degree for 20mins.

What a beautiful and elegant dish to serve dinner guests, or for a special dinner at home for two. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Lastly, It is then brushed with egg wash and baked in the oven. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. We took the classic flavors and textures of Beef Wellington and transformed them into an elegant preparation for salmon.