Crispy Salmon Nuggets.
You can cook Crispy Salmon Nuggets using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Crispy Salmon Nuggets
- It's 1 of Salmon Fillet.
- It's 1 cup of Panko Bread Crumbs.
- Prepare 1 of Egg.
- Prepare 1 cup of Flour.
- You need of Herbs.
Crispy Salmon Nuggets instructions
- Preheat oven to 400°F..
- Combine the Pablo, olive oil and herbs (I used thyme) in a pan and heat on medium until Panko is toasted..
- Cut salmon into strips..
- Put flour and egg into shallow bowls separately..
- Start by dipping salmon pieces into flour..
- Then the egg..
- Then the Panko..
- Line up on a baking dish..
- Pop them in the oven for 25 minutes..
- Serve with cocktail sauce, tartar sauce, or ketchup!.