Easiest Way to Make Yummy Salmon With Chinese Wine And Dark Soy Sauce

Salmon With Chinese Wine And Dark Soy Sauce.

You can cook Salmon With Chinese Wine And Dark Soy Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon With Chinese Wine And Dark Soy Sauce

1. Prepare 1 large of salmon fillet or salmon head.
2. You need 2 tbsp of sesame oil or vegetables oil.
3. Prepare 3 tbsp of chinese red wine or any shao xing rice wine.
4. It's 5 of dried chili pepper (optional add on ).
5. Prepare of sauce.
6. It's 2 tbsp of dice garlic and 10 slice ginger.
7. You need 2 tbsp of light soy sauce.
8. Prepare 1 tbsp of dark soy sauce.
9. You need 2 tbsp of oyster sauce.
10. It's 1/4 cup of water.
11. Prepare 1 tsp of white sugar.
12. It's of garnish option.
13. Prepare 1 bunch of coriander and tomato.

Salmon With Chinese Wine And Dark Soy Sauce step by step

1. OPTION 1 ,,with sesame oil saute ginger and garlic till fragrant then add sauce then raw salmon cover lid and simmer in medium heat for 8 minute then add chinese wine and simmer snother 2 minutes till sauce are thicken up ,serve immediately or.
2. OPTIONAL 2 IF YOU ARE USING PRE PAN FRIED SALMON,,WITH OIL SAUTE THE DRIED CHILI ,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE ,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
3. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.
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