Crisp citrus roasted salmon. I subbed cod loins because my grocery store didn't have any skin off salmon. I shaved the citrus and fennel super thin with a. Though easy to make and only requiring five ingredients, this elegant roasted salmon is a supremely impressive main dish—especially for the holidays, when citrus season is in full swing. Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook. Season salmon with salt and pepper on both sides.

Place in a large baking dish with sliced lemons, orange and thyme (or. Fresh Citrus Roasted Salmon is a winner that will give you extra time in your day and great nutrients on your plate. I'm serving ours casually on a paper bag with fresh roasted potatoes. You can cook Crisp citrus roasted salmon using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crisp citrus roasted salmon

It's 2 of large fillets of salmón.
You need 1 of large lemon.
You need 1 tsp. of dill.
You need 1 of knob of butter.
You need 1 tsp. of grated ginger.
You need of salt and pepper.

If you're looking for potatoes with a crisp, crunchy exterior and ﬂuﬀy, ﬂavorful insides par boil your potatoes ﬁrst. This citrus roasted salmon gives your protein added flavor. Give your protein a citrusy twist. To round out this dish, add roasted veggies, baby spinach, walnuts, and lemon wedges.

Crisp citrus roasted salmon step by step

With a very sharp knife, carefully make a few deep cuts in the salmon fillets but without slicing completely. Pour the lemon juice over the fish and into the cuts, sprinkle the dill and ginger and a pinch of salt and rub vigorously. Cover and put in the fridge for an hour..
Put the butter and a pinch of salt in the oven dish and put in the oven at 180º for a few minutes while the butter melts..
Once melted, take the dish out. Put the salmon sliced-side down first, press gently on hot the melted butter and then turn over. The fillets will look like this --->.
Place in the oven and roast for 20 minutes. Then turn the oven off, put the top grill on high and grill for another 5 - 10 minutes until the top gets brown and crispy. Serve and enjoy!!.

Cook thinner sides of salmon directly under the broiler. Choose between salmon or shrimp for two unique and delicious flavors, dressed in a sweet and slightly spicy sauce. It's a sensational seafood dinner, ready in a flash! If using salmon: in a bowl, toss salmon pieces with pineapple wing sauce. Place in a single layer on prepared pan.