Salmon marinated in citrus juice and honey. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. In a large resealable plastic bag, combine the first seven ingredients. Add the salmon; seal bag and turn to coat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

Place salmon skin side down on grill rack. Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it! You can cook Salmon marinated in citrus juice and honey using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Salmon marinated in citrus juice and honey

It's 4 of salmon fillets (either fresh or frozen).
Prepare of juice from 5 oranges.
Prepare of juice from 4 lemons.
Prepare 6 cloves of garlic (optionally).
You need 1 tbsp of honey.
It's 2 1/2 tbsp of oil.
It's 1 tsp of oregano.
Prepare 1 tsp of savory.
It's of salt and pepper.
You need 1 of cucumber or tomato (optionally).

Place the salmon in a large Ziploc bag and pour on the citrus-honey marinade. Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice mixture over the fillets. Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together.

Salmon marinated in citrus juice and honey instructions

Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker..
Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste..
If you use garlic, place it on the fillets after you pour the marinade on them..
Set them aside for 2 hours..
Preheat the oven at 180°C..
When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C.
Leave it for 18 minutes and then turn the fillets over..
If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down..
Leave it to cook for an additional 15 minutes at the same temperature (180°C)..

Preheat outdoor grill to medium-high heat. Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.