Recipe: Delicious Ceviche of Scallops, Tuna and Salmon, Oriental Style

Ceviche of Scallops, Tuna and Salmon, Oriental Style. Three Scallop Salads Scallop Ceviche Au Guacamole Scallop And Salmon Tartare Oriental Sesame Scallops. Ceviche Tuna and salmon — Photo by danilosaltarelli. Photo "Ceviche Tuna and salmon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Scallop Ceviche. "What are dry scallops?" Ceviche is a popular Latin American appetizer of seafood cured in lime juice. The scallops will be You can dress this dish up by serving in it martini glasses, or just set a big colorful bowl in front of your guests and serve your scallops family style.

Nikkei-style preparations such as this often feature Japanese ingredients like soy sauce, togarashi, and sesame oil. Add scallops, cabbage, snow peas, mushrooms, garlic, anise and coriander. Oriental-Style Sea Scallops recipe: Try this Oriental-Style Sea Scallops recipe, or contribute your own. You can cook Ceviche of Scallops, Tuna and Salmon, Oriental Style using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ceviche of Scallops, Tuna and Salmon, Oriental Style

1. Prepare 4 of medium- sized scallops.
2. Prepare 75 g of Tuna and Salmon Sashimi.
3. Prepare 1 tbsp of light soy sauce.
4. It's 1/2 tbsp of extra virgin olive oil.
5. It's 1 tbsp of sesame oil.
6. You need 1 of red chilli, finely chopped.
7. You need 1 of small piece small ginger, sliced lengthways into wafer-thin matchsticks.
8. You need of Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish.

Lots of oriental vegetables and an interesting blend of seasonings give this light and healthy scallop stir-fry its exotic flavor. Try serving this ceviche Peruvian-style, with hard-boiled egg, sweet potato, lettuce and corn. Ceviche is traditionally made by "cooking" a seafood in a citrus-based marinade. In this version, we use scallops and cook them lightly before marinating them in a tangy mango, lime, chile pepper and.

Ceviche of Scallops, Tuna and Salmon, Oriental Style instructions

1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices..
2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate..
3. Combine the soy sauce, olive oil and remaining sesame oil..
4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture..
5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it..
6. Scatter the coriander over the top and drop on the sliced chives..

Open the scallop shells and remove the scallops, cleaning the scallops and the shells in the process. Slice the scallops horizontally in half or into thirds, depending upon size, and arrange the pieces in a clean shell. Sprinkle with sea salt and pepper. Add a tiny spoonful of salmon. Finely chopped raw tuna and salmon marinated in lemon juice served in seashell Ceviche tuna Traditional Peruvian Ceviche Ceviche or salmon tartare Ceviche or salmon tartare Salmon and tuna tartar on table.