Alaskan Smoked Salmon Spread. Mix cream cheese with chopped smoked salmon until combined. Stir in tobasco, sour cream and mayonnaise until smoothly combined. Stir in garlic and green onions. Although the state fish of Alaska is King Salmon, one of our favorite items from the trip was smoked Sockeye salmon spread. Sockeye salmon is sometimes called red or "blueback salmon," due to its color.
Sockeye salmon are actually blue tinged with silver coloring while living in the ocean.
Once these salmon return to spawning grounds, their bodies become red and their heads turn greenish.
Homemade Alaska Smoked Salmon Dip Recipe. this delicious dip recipe features homemade smoked Alaska salmon with Jarlsberg swiss cheese and fresh herbs for an unbelievable flavor!
You can cook Alaskan Smoked Salmon Spread using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Alaskan Smoked Salmon Spread
- You need 18 oz of smoked salmon, skinless, chopped fine.
- You need 16 oz of cream cheese.
- Prepare 4 Tbls of green onions, chopped fine.
- You need 2 tsp of worshershire.
- Prepare 2 Tbls of fresh dill, chopped fine.
- Prepare 1 Tbls of capers, chopped.
- It's 1 tsp of lemon juice.
- You need 1 tsp of hot pepper sauce.
- You need 1/4 cup of half n half.
This delicious smoked salmon dip is always a favorite and a perfect addition to your summer picnics and BBQs! Flaked Smoked Salmon (not a huge fan of salmon mousse like dips, so I leave mine chunky). Cream Cheese and Capers, a nod to the flavors of a Lox and cream cheese bagel. Lemon Juice and Dill marry well together with baked salmon, and it's no different in a dip.
Alaskan Smoked Salmon Spread instructions
- Mix all ingredients..
- Serve with crackers.
- Allowing the salmon spread to chill in the refrigerator overnight will meld the flavors. However, it is delicious enough that you can enjoy it now!.
Garlic, Worcestershire Sauce, Salt and Pepper add punch and balance to the flavor. Great tasting smoked salmon spread with a kick. This is an awesome snack or perfect to take to a pot luck. The recipe is from Humpy's Graeat Alaskan Alehouse, a local pub in Anchorage. Captain Jack's Alder Smoked Sockeye Salmon has a sweet smokey flavor that is terrific by itself, mixed with cream cheese to make a dip or spread, or used to add bold flavor to salads and pastas.