Balsamic Glazed Salmon. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. In a small saucepan, saute garlic in oil until tender. This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior.
The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze.
Remove pan from the oven, place salmon filets skin-side down among brussels sprouts, brush with remaining olive oil, season with more salt and pepper, and spoon with glaze.
Balsamic glazed salmon is an incredibly delicious, easy fish dinner.
You can have Balsamic Glazed Salmon using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Balsamic Glazed Salmon
- Prepare 4 of salmon fillets.
- It's 2 clove of garlic crushed.
- You need 1 tbsp of white wine.
- You need 1 tbsp of honey.
- You need 85 ml of balsamic vinegar.
- You need 2 tbsp of wholegrain mustard.
- It's 1 tsp of oregano.
Instead of going out on Valentine's Day, every year Ben pours me a glass of wine and cooks me a special dinner. Brush the salmon filets with half of the balsamic glaze and reserve the other half. Remove the salmon from the oven and pour the remaining glaze over the salmon. Top with green onion and serve hot.
Balsamic Glazed Salmon instructions
- fry garlic and add wine, honey, balsamic vinegar and mustard, season well.
- simmer for 3 mins until thickens then add oregano.
- brush salmon with glaze and grill 10-15 mins adding more glaze occasionally.
Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Whisk balsamic vinegar and honey together; pour over salmon. Drizzle balsamic glaze over salmon, and serve. Line cookie sheet with cooking parchment paper or silicone baking mat.