Salmon on the plank. Place the salmon on the planks. Coat the salmon with a thin layer of olive oil. Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean. Just scrub off the skin as you would any other dish and allow them to dry until their next use. Cedar plank salmon is super simple to make in the oven.

You can do this in advance and freeze the plank until you're ready to use it. Spray some oil on the plank. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. You can have Salmon on the plank using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Salmon on the plank

You need 3 lb of Atlantic farm raised Salmon.
You need 1 bunch of Dill.
It's 1 of Lawrys Garlic & Herb marinade.
It's 1 of Lemon pepper.
You need 1 of Soy sauce.
It's 1 stick of Butter.
Prepare 2 each of Lemon.

Place the cedar plank in the center of the hot grate, away from the heat. Salmon is a beautiful, bright fish that we love to have on our dinner plates. It's healthy, it's pretty enough to serve to company, and it's absolutely. Baking on a cedar plank works for both Pacific and Atlantic salmon, and the finished dish goes well with both casual and elegant side dishes from boiled corn and potatoes to tender Open the oven and use a large spatula to remove the salmon fillet from the plank and place it on a serving plate.

Salmon on the plank step by step

you need cooking wood planks.
set grill at 350.
cut the salmon into desired size steaks.
season with lemon pepper lightly.
half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon.
let it marinade for 45 min.
place butter tbsp on of fish.
slice Lemon thin and place on top of fish.
place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups.
serve on plate decorate with dill.

Place the salmon on the plank and add spices or sauce according to the desired recipe. Place the salmon skin side down if fillet is not skinless. Tip: Creating a bed of orange slices or other fruits and vegetables will help to make the salmon super moist as well as enhance the flavour. Place one salmon portion on each cedar plank, skin side down, then place the plank in the grill. Cook with the lid closed to allow the smoke to flavor the salmon.