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It gives you perfectly flaky salmon every time with very minimal effort. whole roasted salmon recipe, whole roasted salmon with Thai spices. Tinned-salmon, leek and potato pie recipe. Put the asparagus in a roasting tin and lay the salmon fillets on top. You can cook Salmon Roasting Tin using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon Roasting Tin

Prepare 300 gram of Salmon.
It's 2 of medium Potatoes.
Prepare 100 gram of small broccoli.
Prepare 100 gram of Button Sprouts.
You need of Salt & pepper.
It's of Sause.
Prepare 40 gram of Peanuts.
Prepare 3 tsp of Lemon dress.
It's 30 gram of spring onion.
You need 10 gram of Parsley.
Prepare 3 of garlic.
Prepare 10 gram of hot res chills.
You need 10 gram of ginger.
It's 5 gram of sesame.
Prepare 4 tsp of Olive oil.

Drizzle with half the oil and scatter over the coriander seeds; season. Download Salmon roasting stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Check out our roast salmon with a crunchy herb crust and buttery new potatoes. Put the salmon, skin-side down, into a large roasting tin with the new potatoes all around, then pack the herby.

Salmon Roasting Tin instructions

Chop all the vegetables, add olive oil. Season it with Salt & pepper. Place room temperature Salmon on top, season it with Salt and pepper..
Make sause according to above mentioned ingredients section : “ Sauce “, cut peanuts, mix them, place it in small bowl.
Preheat oven 200 Celsius / Fan. Than place Tin to oven, roasted for 25 mins.
Add Sauce made in Step to on top of Salmon and vegetables. Roast to for Another 5 mins to create bit chilly sour Sauce..
Serve it, may be append a glass of White Wine for enhance taste and pleasure..

Lay your salmon skin-side down in a roasting tin and pour over the lemon and gin mix. To make the roasting oil, blitz the preserved lemons and olive oil. Take the salmon out of the roasting tin and place on a warmed plate. Add the salmon to the pan, skin side up. Remove from the oven, then peel the skin off.