Easiest Way to Prepare Appetizing Oriental Salmon

Oriental Salmon. Oriental Delicacy - Salmon Miso Soup Salmon-pink oriental poppy. Helen Elizabeth, Papaver orientale Helen Elizabeth, silky flowers with brocaded centers Salmon Sashimi. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts.

Commercial fishing for many types of Salmon is big business. Skin salmon and cut in small pieces. Meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce. You can cook Oriental Salmon using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Oriental Salmon

1. Prepare 2 tbsp of Honey.
2. You need 1 tsp of Soy Sauce.
3. You need 1 tsp of Wholegrain Mustard.
4. You need 1 tsp of Mirin.
5. Prepare 2 of Star Anise.
6. You need 2 of Salmon Fillets (Skin on).
7. Prepare 2 tbsp of Rice Wine Vinegar.
8. You need 1 tbsp of Olive Oil.
9. You need 1 of Large Carrot.
10. Prepare 1/2 tsp of fresh Ginger.
11. It's 1 of Chilli.
12. You need 1 of Medium Pak Choi.
13. It's 150 g of straight to wok udon noodles.

Put all the items into a pan, mix with the carrots, cucumber and onion and turn. This Baked Oriental Salmon is one of my most popular dishes. The recipe is inspired by the salmon dish I had at my friend's house several years ago. Her parents lived in Asia years ago.

Oriental Salmon step by step

1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade..
2. Add the Salmon fillets to marinade..
3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid..
4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons..
5. Peel and grate the ginger..
6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat).
7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them..
8. Add all the veg to the pickling liquid, mix well and set to one side..
9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy..
10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest..
11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices..
12. Mix the noodles into the bowl of pickled vegetables..
13. Serve.

Oriental Salmon Recipe, from our academy's recipe selection. Place the salmon in a bowl and pour over the marinade, rubbing the garlic and ginger into the salmon with a spoon. View top rated Oriental salmon sauce recipes with ratings and reviews. Oriental Plum Sauce Marinade, Penne With Vodka Salmon Sauce, Asian Plum Sauce Marinade, etc. Time to give this little fishy an oriental twist.