Recipe: Appetizing Salmon Coconut Curry

Salmon Coconut Curry. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. Salmon gets an Asian vibe in this curry dish. Lightened coconut milk keeps the calorie count in check, and watercress adds texture, color, and lots of.

Coconut salmon curry is packed with delicious flavor and vital nutrients. Try our easy coconut curry salmon recipe. See a full list of ingredients and how to prepare this meal easily step by step. You can have Salmon Coconut Curry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salmon Coconut Curry

1. Prepare 500 gm of Salmon.
2. Prepare 3 tbsp of Coconut oil.
3. It's 1/4 cup of Tamarind water.
4. You need 1 tsp of Fennel seeds.
5. It's 1 tbsp of Curry leaves.
6. It's 1 of Onion finely chopped.
7. You need 2 of Tomatoes finely chopped.
8. Prepare 1 of Green chilli finely chopped.
9. You need 1 tbsp of Ginger chopped.
10. You need 1 tbsp of Garlic chopped.
11. You need 1/2 tsp of Turmeric powder.
12. You need 1 tsp of Chilli powder.
13. You need 1 tbsp of Coriander powder.
14. You need 1 cup of Coconut milk.
15. You need As needed of Salt.
16. It's 1 tbsp of Coriander chopped.

Salmon & Veggies in Coconut Curry. It can't get any easier or more delicious than this coconut curry salmon. Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours.

Salmon Coconut Curry instructions

1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside..
2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic..
3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy..
4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook..
5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice.
6. Yummy and healthy salmon coconut curry is ready..

The Thai coconut curry sauce was simply made with prepared Thai curry paste, coconut milk, fish To serve, spoon Thai Coconut Curry Sauce over grilled salmon. No wonder coconut milk has gained in popularity in recent years; this creamy milk not only tastes delicious, but has a slew of health benefits as well. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and.