How to Prepare Appetizing Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise

Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise.

You can cook Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise

1. It's 4 fillets of Salmon.
2. It's 1 1/2 tbsp of Miso.
3. Prepare 2 tbsp of Mayonnaise.
4. It's 1/2 of Onion.
5. Prepare 1/2 bag of Shimeji mushrooms.

Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise instructions

1. Slice the onion. Trim the hard end of shimeji and break into pieces..
2. Mix well with miso and mayonnaise..
3. Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top..
4. Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake..
5. When the salmon is cooked, it is ready to eat..
6. This is a collaboration with Nyaan-kun san using her recipe 'Potetto...'. Foil-baked with mayonnaise and ketchup..