How to Cook Delicious Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Great recipe for Keto friendly Salmon Cakes with garlic Aioli. Recipe courtesy of Josh Ace, Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish.

Purée, while slowly adding the olive oil until the aioli form. Salmon cakes are just what grandma use to make! These are grain free, low carb and keto friendly. You can cook Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

1. You need 2 cans of wild- caught salmon.
2. Prepare 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
3. You need 2 of green onions, chopped.
4. You need 1/2 of small bell pepper, diced.
5. You need 1/4 cup of fresh Italian parsley or dill, diced.
6. You need 1/4 cup of almond flour.
7. You need 2 of eggs.
8. You need Pinch of sea salt.
9. You need of Garlic Aioli Sauce.
10. Prepare 2 tbs of avocado oil.
11. Prepare 1/2 tbsp of Dijon mustard.
12. You need 1/2 tbsp of lemon juice.
13. You need 1 of garlic clove, minced.

So eat away with no guilt involved. Salmon cakes I have always known about. It's the low carb shrimp cakes that came new to me. I don't mind a more difficult recipe for the flavor, but I don't always feel like it.

Keto friendly Salmon Cakes with garlic Aioli step by step

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one! Homemade aioli is typically low carb anyway, but many store-bought aiolis on the shelves have unnecessary sugars and aren't low-carb or keto. In a large skillet over medium-high heat, add avocado oil. They are fresh, zesty and delicious.