Recipe: Tasty Salmon fishcakes and salsa

Salmon fishcakes and salsa.

You can have Salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmon fishcakes and salsa

1. Prepare 2 of salmon fillets.
2. Prepare 3 medium of potatos.
3. You need 1 of chopped spring onion.
4. You need 1 of lemon zest.
5. Prepare 1 large of tbsp tzatziki.
6. Prepare 1 of chopped fresh parsley.
7. Prepare 1 of toasted breadcrumbs.
8. It's 1 of mixed herbs and s+p.
9. It's 1 of Fresh chopped dill.

Salmon fishcakes and salsa instructions

1. Bake the salmon fillets and leave to cool. Boil the potatos..
2. In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well..
3. Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands..
4. In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour..
5. For the salsa .... I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well..
6. Serve with the fishcakes!.