How to Cook Perfect Smoked salmon paté with capers, lime and fresh dill

Smoked salmon paté with capers, lime and fresh dill. Great recipe for Smoked salmon paté with capers, lime and fresh dill. Smoked salmon is always a great ally when preparing tasty starters, and I have tried using it for several starter recipes (terrine, mousse, tartlettes) over the years. I came up with this super easy dish last year and it was. Stir in capers, if using, and dill. To make more spreadable, if needed, add a little cream.

Serve as a spread on crackers or toast, or in mini-phyllo cups as an appetizer. Poached & smoked salmon rillette recipe, with chive crème fraiche, baby capers, radish, watercress and dill mayo. Smoked salmon, dill & lemon paté.. You can have Smoked salmon paté with capers, lime and fresh dill using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked salmon paté with capers, lime and fresh dill

1. Prepare 200 gr of smoked salmon.
2. Prepare 125 gr of natural yoghurt.
3. You need 1/2 of lime.
4. Prepare few sprigs of fresh dill.
5. It's a few of fresh chives.
6. Prepare 3 tsp of capers.
7. You need to taste of Salt and black pepper.

Fresh salmon with dill & capers.. When done, remove from the oven and slide the fillet onto a serving platter. Add the first six (cream cheese, sour cream, fresh dill, capers, red onion, and lemon juice) to a food processor and pulse until mixed. Then add in your smoked salmon and pulse again until everything is mixed up and the salmon is still slightly chunky.

Smoked salmon paté with capers, lime and fresh dill step by step

1. Get the ingredients together. Grate the zest of half the lime.
2. Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds.
3. Add the capers and blitz again.
4. The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly.
5. Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!.

Transfer the salmon to a plate and top with the lemon, caper, and dill yogurt sauce. We had garlic and butter fingerling potatoes with the salmon: The potatoes loved the sauce as much as the salmon did! This sauce will be great on any fish or chicken. It is simple, versatile, gorgeous, and delicious. You might need to use the tamper to stir the ingredients around.