Easy Salmon Bake. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Fresh Ingredients & Easy Recipes From Cook It. Try New Recipes In The Comfort Of Your Home. Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top.

Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Season both sides of the salmon with salt and pepper and place on top of lemon slices. You can have Easy Salmon Bake using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Salmon Bake

Prepare 1 of salmon fillet (wild caught).
It's 1 tbsp of olive oil.
It's 1 tsp of garlic powder.
Prepare 1 tsp of mustard.

In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil. The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely. Place the salmon in the middle of the foil.

Easy Salmon Bake instructions

Preheat oven to 375°F..
If frozen, thaw out the salmon fillet by placing it in the refrigerator the day before. Or, use the defrost option on the microwave, which takes about 15 minutes..
In a small bowl, mix the olive oil, mustard, and garlic with a basting brush..
On a greased cookie sheet, place the thawed out or fresh salmon..
Spread the bowl mixture onto the salmon using the basting brush..
Place salmon in oven for 30 minutes or until the fillet reaches an internal temperature of 145°F. That is if you want the salmon well done..

In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Salmon is a healthy, nutritious part of any diet. Making a delicious salmon recipe doesn't have to be difficult at all! In fact, you can make a quick and easy salmon recipe right in your oven in just a few easy steps. This quick and easy baked salmon recipe uses just a few very basic ingredients.