Sweet Potato Fish Pie. Top with the mashed potato, using a fork to rough up the top. Tip: The fish pie doesn't need to go in the oven, which makes it super-fast to cook. Make ahead for a relaxed midweek supper. meanwhile,heat the butter in a pan andgently fry the onion till soft.stir in the creme fraiche and when the sauce is coming up to the boil add the prawns to warm through. Sweet Potato Fish Pie with Salmon. These is the perfect family comfort food with delicious salmon and a sweet potato twist.

This super-quick fish pie can be made in a heartbeat and you can change up the fish to vary the taste. Place in a clean tea towel & squeeze out the excess water. Melt the butter in a pan & add the potato. You can have Sweet Potato Fish Pie using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Potato Fish Pie

You need 1 of Onion finely chopped.
You need of Haddock fillets.
You need of Mackerel.
You need of Cod.
Prepare of Salmon.
Prepare of Prawns.
It's 1 kg of Sweet potato.
Prepare 600 ml of Milk & extra for mash.
Prepare 125 grams of Salted butter.
It's 50 grams of Flour.
Prepare 1 of Roughly chopped parsley.
You need 1 pinch of Nutmeg.
It's of Cheddar cheese.

Stir over a medium heat for a couple of minutes until the potato is coated in Butter & starting to soften. Scatter the potato over the top of the pie, leaving a rough topping rather than pressing it down. Set aside the green beans to keep warm. Place the coconut fish pie mix into an ovenproof dish and spoon over the sweet potato mash.

Sweet Potato Fish Pie step by step

Chop and peel potatoes same length and boil.
Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid..
Add the fish to a baking dish and evenly scatter over the prawns..
In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all..... Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly..
Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6).

Serve the coconut fish pie on two warm plates alongside the green beans, and scatter over the remaining parsley. Place the fish pie mix and raw prawns in the base of a large ovenproof dish. Blot with kitchen paper to remove any excess water from the mix. Roughly mash the cooked potato using a fork or potato pipe masher. A creamy, salmon and veggies filling topped with cheesy mashed potatoes, and baked until golden, this is what comfort food looks like.