Vibrant, Colorful, Cute Roly Poly Temari Sushi. Great recipe for Vibrant, Colorful, Cute Roly Poly Temari Sushi. I made this for the Peach Festival. I didn't have time to go to the store that day, so I used what store-bought ingredients I already had. It's also delicious with bonito flakes instead of the shirasu. See great recipes for Vibrant, Colorful, Cute Roly Poly Temari Sushi too!
This is to remember my parent's sushi recipe.
It's great for a Christmas party.
The sweetness of sushi rice is just right for chirashizushi, but if making seafood sushi, a little less sugar is best.
You can have Vibrant, Colorful, Cute Roly Poly Temari Sushi using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vibrant, Colorful, Cute Roly Poly Temari Sushi
- It's 2 large of rice bowls' worth Sushi rice.
- You need 1 of Smoked salmon.
- It's 2 slice of Cured ham.
- Prepare 2 tbsp of Tuna mayonnaise (this time, I used some from a tube).
- Prepare 1 tbsp of Shirasu (boiled and dried baby sardines).
- You need 1 slice of Sliced cheese.
- It's 1 dash of Avocado.
- It's 1/2 of Cucumber.
- You need 1 of leaf Shiso leaf.
- Prepare 4 of Mitsuba.
- Prepare 1 of Sesame seeds.
- You need 2 of Eggs.
- Prepare 1 of ★ Sugar, salt, and katakuriko.
- You need 1 of if you use them, just 1 dash Salmon roe and radish sprouts.
Octopus topped with salt and lemon is great, too! I changed the temari sushi ingredients to those I love and simplified the cooking method. Spread wasabi if desired when shaping the rice firmly. It might be easy and cute if you make chirashi sushi, not temari sushi balls, in a square container and wrap wi.
Vibrant, Colorful, Cute Roly Poly Temari Sushi step by step
- Using plastic wrap, form 3/4 of the sushi rice into bite-sized balls. Mix the remaining 1/4 of the sushi rice with the shirasu, sesame seeds, and ripped up shiso leaves. Use plastic wrap to roll it up into 4 balls..
- Cook the egg. Mix the ★ ingredients together and make about four 20 cm wide egg crepes. Parboil the mitsuba, soak in water, then drain..
- Wrap up the shirasu rice balls with the egg crepes from 2, then tie shut with the mitsuba. Top with salmon roe if you like..
- Thinly slice the avocado into 5 cm slices, top with salmon, and lightly wrap around 4 of the rice balls from 1. Repeat this process with the ham and cheese..
- Use a peeler to cut the cucumber lengthwise into 4 slices. Wrap up 4 of the rice balls from 1 and top with tuna mayonnaise. Top as you like with radish sprouts..
These days, Temari balls are treated more as decorative ornaments in the house rather than a children's toy. These are easy to eat sushi and good for parties. Let's learn how to make colorful Temari sushi. Temari sushi basically consists of parts: the bottom part with sushi rice and top part with ingredients of your choice. Create picture-perfect sushi for any occasion with this delightful and easy temari sushi recipe.